The BIG Night

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Thomas Hill Organic Kitchen cordially invites you to a very special dining experience in honor of Big Brothers Big Sisters of San Luis Obispo County!

Featuring a collection of four incredible chefs from across the state paired with exquisite wines from Daou, Tolosa Winery, Eberle Winery & Zaca Mesa.

Ticket proceeds go directly to the Big Brothers Big Sisters organization to help support the amazing work they do within our community.

Tickets must be purchased in advance either online or directly with through Event Manager, Jillian Adams.

Please advise us of any dietary restrictions or allergies in advance so we can best accommodate. We look forward to hosting this beautiful evening!

First Course
Crispy Mackerel with a garam masala, sweet potato puree and farmers vegetable
Featured Chef: Aarti Sanghavi (Executive Chef at The Hake)
Wine Pairing: White Rhone Blend, Eberle Winery (Paso Robles, CA)

Second Course
Camarones Enmolados with pickled pearl onion, sautéed broccolini, micro flowers
Featured Chef: Natalie Curie (Executive Chef of El Coraloense Restaurant)
Wine Pairing: ’15, “No Oak” Chardonnay (Edna Valley, CA)

Third Course
Pan-Seared Duck Breast with butternut squash purée, quinoa stuffed tomato, hibiscus mezcal reduction
Featured Chef: Mario Medina (The Main Course Restaurant, Ramona)
Wine Pairing: ’12, Zaca Mesa, “Z Cuvee” Syrah Blend (Santa Ynez Valley, CA)

Fourth Course
Braised Thai Chili Short Ribs with creamy polenta, heirloom carrots
Featured Chef: Kurt Metzger (Executive Chef of Thomas Hill Organics)
Wine Pairing: ’16, Daou, Cabernet Sauvignon (Paso Robles, CA)

$77.50/person which includes tax and 20% service charge.